7.4
Food7.0
Decoration7.3
Service45€
Price (excluding drinks)
This family-run restaurant, founded over forty years ago, offers two distinct menus: one traditional and the other more modern. In both, fish takes centre stage, the house’s true hallmark. The classic menu features the great Castilian dishes, while the contemporary one surprises with creations such as salmorejo ice cream with smoked sardine or pickled red partridge. There are several dining rooms decorated in the style of 1980s Castilian inns, as well as a more modern-looking inner terrace. A solid choice when visiting the area.
Type of cuisine
Castilian cuisine / Creative, signature cuisine
Good for
Wine list / Game / Round tables / For groups / Terrace
Information
Restaurant photo gallery
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