7.4
Food7.3
Decoration7.4
Service45€
Price (excluding drinks)
Outside the city walls, in Ávila’s emerging gastronomic hub, this small restaurant offers a contemporary cuisine based on seasonal ingredients. The menu changes almost daily according to the market, keeping the proposal fresh and dynamic. Dishes on offer can include pickled beef tongue, pig’s trotters with mushrooms, rice with pigeon or venison lasagne. The service is pleasant and the wine list, with a particular focus on Gredos, is well chosen. The two-level space is warm and features an open kitchen. A spot that enriches the local scene.
Type of cuisine
Spanish cuisine
Good for
Wine list / Meat / Tripe / Game / Charming / Gems to discover
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
