7.4

Food

7.1

Decoration

7.3

Service

45€

Price (excluding drinks)

El Rinconcillo

Restaurant run by Antonio Parra, one of the region’s most renowned chefs, specialising in the local pasture cuisine and the use of local ingredients. The seasonal menu stands out for an excellent selection of Iberian pork cuts, especially pluma and secreto, along with traditional dishes from the area. Service is friendly and attentive, and the pleasant venue features a bar area, a dining room and a small terrace. A highly reliable address in the south of the province of Badajoz.



Type of cuisine

Extremadura cuisine

Good for

Meat / With a bar / Terrace


Information


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