7.3
Food7.0
Decoration7.2
Service40€
Price (excluding drinks)
A slightly cheeky proposal that mixes classic dishes with more modern creations. The menu, with well-thought-out plates and carefully styled presentations, is designed for sharing. Among their hits are Iberian pork fritters, spicy pig's ear sandwich and prawn and caviar pizza. All accompanied by an interesting wine list and young, attentive service. The venue is simple but charming, with a pleasant terrace perfect for enjoying at a leisurely pace. A casual option that works.
Type of cuisine
Fusion cuisine
Good for
Good value for money / Offal / Croquettes / For children / Pintxos and tapas / Terrace
Restaurant photo gallery
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