7.5
Food6.8
Decoration7.3
Service50€
Price (excluding drinks)
The open kitchen makes it clear that great care is taken with the ingredients. Always local and seasonal, they shape a contemporary market-fresh cuisine with soul. The charcoal oven plays a starring role in the menu, which includes dishes such as Donostia-style razor clam sashimi, charcoal-grilled hake cheeks with pilpil sauce or boneless sirloin, alongside seasonal suggestions and fish freshly landed from the market. The dining room, with modern décor and linen-draped tables, also includes a private room. You eat with pleasure and leave with the idea of returning.
Type of cuisine
Market-fresh cuisine
Good for
Gems to discover / Private rooms
Restaurant photo gallery
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