8.0
Food6.8
Decoration7.7
Service50€
Price (excluding drinks)
This is an old-school restaurant in the best sense, free of fuss or unnecessary frills, where excellent ingredients underpin traditional cooking at a very high level. House classics sit alongside newer creations that keep standards just as high. Favourites include morels with foie gras cream, pig’s trotter cannelloni, chickpeas with lobster, smoked reindeer carpaccio and a tuna that melts in the mouth. Agustín talks diners through the dishes and always adds a thoughtful personal touch. A house still at the top of its game, with a maître d’ who is making his mark. Here’s to many more years.
Type of cuisine
Market-fresh cuisine
Good for
Locals eat here / Game / Stewed dishes / Time-honoured classic
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