6.5
Food6.5
Decoration7.0
Service35€
Price (excluding drinks)
This historic tavern opened in 1934 and is now run by the fourth generation. With the soul of a bistro and the look of an old-fashioned delicatessen, the space is welcoming and full of character. The menu features boards of cured meats and cheeses, montaditos (small sandwiches), assorted croquettes and tapas, alongside hot dishes offered as daily specials and weekly staples such as fish, pulses or grandma’s macaroni. Service is quick, friendly and always delivered with a smile — a detail that makes a difference. It has a deli shop. Ideal for tapas or enjoying home-style cooking in an authentic setting.
Type of cuisine
Spanish cuisine
Good for
Locals eat here / Non-stop cuisine / Charming / Breakfasts / Pintxos, tapas and dishes
Information
Restaurant photo gallery
7.4
Food
7.4
Decoration
7.5
Service
Cost
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