6.7
Food7.0
Decoration6.8
Service45€
Price (excluding drinks)
Right in the centre, on the rooftop of the hotel that gives it its name, this venue combines an indoor area with a bar and a handful of tables with a spectacular terrace overlooking the city. Tomás Abellán is behind the gastronomic concept, offering two tasting menus and a short à la carte selection of appealing, well-executed small plates with Mediterranean and local touches. Standouts include the winter rice with pigeon and mushrooms, tomato tartare and amberjack with sherry vinaigrette and grapes. Natural wines, good cocktails and pleasant background music round off the experience.
Type of cuisine
Market-fresh cuisine
Good for
Pintxos, tapas and dishes / Terrace / Views
Information
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