7.5
Food6.0
Decoration7.0
Service40€
Price (excluding drinks)
This long-standing delicatessen, converted into a restaurant, combines high tables at the entrance with low tables on the upper floor. The kitchen serves high-quality homemade dishes, increasingly elaborate, with options ranging from stews to fried eggs and stone-grilled burgers that are finished at the table. Don't miss the off-menu items, which vary with the season, such as butterfish carpaccio or an open omelette with sobrasada sausage. The quality of the ingredients, the well-selected wine cellar and Álex's supervision are a guarantee of success. Ideal for a casual lunch or dinner.
Type of cuisine
Market-fresh cuisine
Good for
Locals eat here / Wine list / Grill / Burgers / Meat / Olivier salad / Eggs and omelettes / Truffle
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