6.8
Food6.0
Decoration6.7
Service35€
Price (excluding drinks)
This restaurant with a terrace attracts many locals looking for uncomplicated Mediterranean cuisine. Among the most popular dishes are the truffled potato salad, the Milanese escalope with poached egg and truffle, and the Basque T-bone steak that is finished on a hot stone at the table. With an à la carte menu, set lunch menu and options for groups, it suits any plan. The venue is simple, although the tables with tablecloths and cloth napkins add a touch of refinement. A pleasant option in the area.
Type of cuisine
Mediterranean cuisine
Good for
Locals eat here / Good set menu / Just like home / Stewed dishes / Soup and carn d'olla stewed meat / Terrace / Olivier salad
Information
Restaurant photo gallery
6.8
Food
6.0
Decoration
6.0
Service
Cost
6.5
Food
6.0
Decoration
6.0
Service
Cost
7.8
Food
6.9
Decoration
7.2
Service
Cost
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