9.0
Food7.2
Decoration7.5
Service100€
Price (excluding drinks)
This farmhouse belonging to the Rovira family brings together a restaurant, a hotel, a kitchen garden, and a poultry and livestock rearing area, in a project deeply rooted in the local territory. The kitchen presents local and seasonal ingredients through an honest, well-crafted Catalan cuisine. The sobrasada sausage with honey is already a house classic, alongside peas with butifarra sausage, beef Wellington and game dishes such as roe deer and hare. Enjoying the tasting menu paired with wines from the extensive cellar is a thoroughly rounded experience. An ideal place to stay and unwind.
Type of cuisine
Catalan cuisine
Good for
Wine list / Meat / Game / Round tables / Ideal for conversation / Private rooms
Information
Restaurant photo gallery
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