7.4

Food

7.0

Decoration

7.2

Service

50€

Price (excluding drinks)

Els Estudis de Malla

Discreet and charming restaurant with plenty of natural light and a terrace, run by the former managers of the L’Estanyol restaurant at the Montanyà Golf Club. Good, unpretentious dishes, with great respect for seasonal ingredients. Wild mushrooms, artichokes, truffle, a delicious boneless suckling pig, good cheesecake, and more. An interesting wine cellar with labels from all over Spain. Skilled professionals in the dining room. Worth considering when in Osona.



Type of cuisine

Market-fresh cuisine

Good for

Terrace / Good set menu / Locals eat here / Charming


Information


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