7.4

Food

7.2

Decoration

7.0

Service

30€

Price (excluding drinks)

Glug

Beatrice Casella and Iván García, chefs with experience in top restaurants, offer a somewhat transgressive concept. A long bar to interact with diners and a few high tables. The menu is short but filled with interesting and creative small plates, with the option to create a personalized tasting menu. Standout appetizers include the macaroni croquette and chicken-stuffed olive, while memorable dishes like the onion soup with Comté ravioli and rabbit meatballs are sure to impress. Good desserts and a natural wine list. Prices to suit all budgets. You'll have to keep a close eye on this place because it's full of promise.



Type of cuisine

Creative, signature cuisine

Good for

Good value for money / Gems to discover / Desserts



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