9.1
Food8.5
Decoration8.6
Service230€
Price (excluding drinks)
Regarded as one of Europe’s finest Japanese restaurants. Hideki Matsuhisa masterfully combines Japanese tradition with the ingredients and nuances of Mediterranean cuisine. His tasting menus stand out for their elegance, subtlety and exceptional ingredients, although the wine cellar could do with a few more selections. The spectacular open kitchen takes centre stage, and for two diners, it’s well worth sitting at one of the counters: watching the chefs at work is part of the show. A must for lovers of Japanese haute cuisine and an experience for the senses.
Type of cuisine
Japanese cuisine
Good for
Celebrity chefs / With a bar / Charming / Sushi / Only tasting menu
Information
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