Shunka

The tavern-style version of Koy Shunka offers authentic Japanese cuisine, available either à la carte or through a tasting menu. The setting is modest and unpretentious; the focus is firmly on the quality of the ingredients. It's truly impressive: the delicious miso soup, the dressing on the Japanese salad, the nasu dengaku (fried aubergine with its signature sauce, often imitated but never matched), the flawless tempura and the various types of sushi all retain the same flavour and cooking style they had nearly twenty-five years ago. Dishes are served at a perfectly timed pace. The service is professional. It’s best to book, ideally at the bar so you don't miss seeing the chefs in action. Guaranteed enjoyment!