In process of valuation
Dani García and his emblematic restaurant have arrived at the Hyatt Hotel in Barcelona. An imposing establishment with an open kitchen and ground-breaking décor based on the theme of embers, divided into different areas. Appetising starters such as roast leek, butifarra del Perol sausage croquettes or mini-burgers, which are one of the house specialities and are not to be missed. Then comes the star dish: the grilled meats and fish. For dessert, you have to try the tarta di Rose or the savarin homage to Ducasse. Interesting wine list at high prices. Service excessively friendly. For lovers of grilled dishes.
Type of cuisine
Market-fresh cuisine
Good for
Grill / Meat / Fish and seafood / Round tables / Desserts / For groups / Wine list / Celebrity chefs / Charming
Information
Restaurant photo gallery
7.0
Food
5.0
Decoration
6.5
Service
40€
Cost
6.5
Food
7.0
Decoration
5.0
Service
20€
Cost
6.0
Food
5.5
Decoration
5.5
Service
15€
Cost
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