7.3
Food6.4
Decoration7.4
Service45€
Price (excluding drinks)
On the border between Barcelona and L’Hospitalet, this simple restaurant with linen-draped tables serves updated Catalan cuisine based on seasonal ingredients. The menu is appealing, with dishes such as the cardinal’s macaroni with red prawns, white beans with cod cheeks and cod tripe, or duck rice with black butifarra sausage. Good meat options are also available, including an excellent T-bone steak. The service is warm and familiar, the kind that makes you feel comfortable from the very first moment. Quality products, honest cooking and reasonable prices. A place you leave already planning to return to.
Type of cuisine
Market-fresh cuisine
Good for
Locals eat here / Good value for money
Restaurant photo gallery
7.6
Food
7.5
Decoration
6.8
Service
Cost
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