9.4
Food7.5
Decoration9.5
Service140€
Price (excluding drinks)
Led by the Monje family, this undisputed classic has been making guests feel special for almost sixty years. The cuisine blends tradition with signature touches in well-executed dishes, such as the various coulants, duck à la presse or hare à la royale. It’s well worth a visit during truffle or game season, two areas they truly master. The wine list is seemingly endless, though prices can be on the high side. The private dining rooms remain a regular meeting point for businesspeople and loyal clientele. The space retains a timeless elegance and discreet, top-level service. There’s even valet parking. Pure luxury.
Type of cuisine
Creative, signature cuisine
Good for
Wine list / Game / Celebrity chefs / Round tables / People watching / Private rooms / Time-honoured classic / Soup and carn d'olla stewed meat
Information
Restaurant photo gallery
9.5
Food
9.0
Decoration
9.0
Service
Cost
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