7.8
Food7.6
Decoration7.7
Service105€
Price (excluding drinks)
Chef Alberto Molinero leads this project in a traditional farmhouse in the County of Treviño. The venue exudes a sense of calm, with wooden beams, stone walls and large windows that make it a little oasis away from the hustle and bustle. His cuisine seeks to capture the essence of flavours through meticulous haute cuisine, with precise presentation, rich stocks and carefully crafted sauces. He offers two tasting menus based on seasonal ingredients, accompanied by service with meticulous attention to detail. One of the leading figures in Burgos’s new culinary scene.
Type of cuisine
Creative, signature cuisine
Good for
Game / Ideal for conversation / Desserts / Only tasting menu
Information
Restaurant photo gallery
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