7.1
Food7.0
Decoration6.9
Service40€
Price (excluding drinks)
Located next to the El Palancar monastery, this family-run restaurant offers typical Extremaduran cuisine. Charcoal-grilled meats and local ingredients are the stars of the menu. For starters, the Iberian cured meats and local cheeses are a solid choice. They also prepare roasted suckling goat and pig, available by prior reservation. The glass-walled dining room and terrace boast spectacular views over the Alangón valley. If the weather is good, ask for a table on the terrace—it's an experience in itself.
Type of cuisine
Extremadura cuisine
Good for
Grill/grill house / Meat / Charming / Round tables / Terrace / Views
Information
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