7.9
Food7.6
Decoration7.7
Service90€
Price (excluding drinks)
The Hernández Talaván brothers – with Alejandro in the kitchen, David as sommelier and José front of house – offer, in their hometown, a modern take on traditional cuisine, showcasing the very best ingredients from Extremadura. The restaurant is divided into two areas: an underground wine cellar for informal à la carte dining and a more elegant dining room with linen-draped tables, where guests can choose between two tasting menus featuring creative, well-executed dishes that are sure to surprise. It boasts an extensive and carefully curated wine cellar. A hidden gem.
Type of cuisine
Creative, signature cuisine
Good for
Wine list / Just like home / Round tables
Information
Restaurant photo gallery
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