7.2
Food6.7
Decoration7.4
Service35€
Price (excluding drinks)
The more relaxed concept of the Gastronomic Hotel Torre de Galizano revolves around sharing plates and tapas. You can start with croquettes, steak tartare or a creamy rice, then move on to local meat and fish cooked over an open flame, with Galician Rubia or ox T-bone steak as the main highlights. There are also well-executed burgers for a more casual plan. The experience ends with homemade desserts that are well worth it. The only drawback? It only opens on Friday and Saturday nights.
Type of cuisine
Market-fresh cuisine
Good for
Grill/grill house / Burgers / Cocktails / For groups
Information
Restaurant photo gallery
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