7.3
Food6.9
Decoration7.3
Service40€
Price (excluding drinks)
Old stone and wood mansion converted into a restaurant with a young chef in command of the hobs. Two simple but cosy dining rooms with linen-draped tables and a pleasant outdoor terrace. Traditional cuisine but with bold bursts of creativity here and there. The à la carte menu is designed for sharing and features generous portions. The potato salad and cheese fondue are interesting, and don’t miss the croquettes or the lebollito, a brioche stuffed with the local stew, crème fraîche and mustard caviar. To continue, the lobster lasagna and the oven-baked rice are both excellent choices. Interesting wine list with options to suit everyone. A place to leave with a full belly and a happy heart.
Type of cuisine
Creative, signature cuisine / Cantabrian cuisine
Good for
Croquettes / Terrace / Pintxos, tapas and dishes / Wine list / Round tables / Olivier salad
Information
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