7.8
Food6.3
Decoration7.8
Service35€
Price (excluding drinks)
In this rural eatery, with a pitched roof and a garden terrace that’s perfect in summer, local cuisine is celebrated with conviction. The menu is short and seasonal, shaped by the surroundings and the product. Thoughtfully crafted starters – such as the marinated king prawns with pickles, tomato salad with cherries and El Bardal cheese or Torrelavega puff pastry with foie gras, walnuts and black seed squash jam – are followed by boneless pig’s trotters with fried egg and a creamy mushroom rice. To finish, the pasiego cupcake is a must. A soulful place you’ll always feel like coming back to.
Type of cuisine
Market-fresh cuisine
Good for
Terrace / Rice and paellas / For children / Gems to discover
Restaurant photo gallery
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