7.1
Food6.3
Decoration6.5
Service25€
Price (excluding drinks)
An ode to soup and the spoon. At this restaurant, cooking is still done the old-fashioned way, over a slow wood fire. Traditional cuisine in a place where the most important element is right on the table. A taste of home, of traditional soups and stews. Specialists in cocido montañés, which does not include chickpeas, and where all the elements (beans, collard greens and compango - bits of sausage, pork belly and pork knuckle) are served together and eaten at the same time. They also offer delicious meat and fish dishes. Their simplicity and know-how make this restaurant one of the favourites in the area.
Type of cuisine
Cantabrian cuisine / Spanish cuisine
Good for
Stewed dishes / Just like home / Locals eat here / Terrace
Restaurant photo gallery
7.3
Food
6.8
Decoration
7.0
Service
Cost
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