7.4
Food7.0
Decoration7.2
Service40€
Price (excluding drinks)
Market-fresh cuisine with Cantabrian roots and exotic touches in one of Santander's tastier streets. Their dishes, designed for sharing, play with textures, nuances and contrasts. Highlights include the ham or sea urchin croquettes, San Vicente oyster tempura, mackerel tartare, sardine taco, sea bream tempura and pig's trotters with scarlet prawns. The restaurant is simple, functional and lively, although the tables are a little cramped. A place that invites you to cross borders without leaving the city.
Type of cuisine
Fusion cuisine
Good for
Croquettes / With a bar
Restaurant photo gallery
7.4
Food
7.0
Decoration
6.7
Service
Cost
8.1
Food
7.0
Decoration
7.0
Service
Cost
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