8.0
Food7.0
Decoration7.9
Service115€
Price (excluding drinks)
One of the clearest illustrations of how to blend tradition and modernity in a cosy, stylish setting. Inspired by Mediterranean cuisine and prepared with local products, the recipes are both creative and full of flavour. Dishes like the cap i pota stew taco, tomaca de penjar with flame-grilled garlic, prawns with water melon gazpacho, and different rice preparations are combined with a select list of local, national and international wines. Very pleasant, unobtrusive staff on hand at all times. A gastronomic classic in the region.
Type of cuisine
Mediterranean cuisine / Market-fresh cuisine
Good for
Rice and paellas / Fish and seafood / Ideal for conversation / Only tasting menu / Wine list / Romantic
Information
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