8.4
Food7.7
Decoration8.0
Service105€
Price (excluding drinks)
This restaurant is one of the clearest examples of how to blend tradition and modernity. In an elegant dining room with mountain views, the impeccable service accompanies a range of well-conceived tasting menus, featuring meticulously prepared dishes and creations that clearly reflect the hard work that goes into them. The cuisine draws inspiration from the Mediterranean and makes use of local ingredients and plenty of creativity. Dishes such as the tomaca de penjar with cured sardines or the wild rice with meatballs are a fine illustration of its style. The wine cellar features local, national and international selections. It remains one of the region’s culinary landmarks.
Type of cuisine
Mediterranean cuisine / Market-fresh cuisine
Good for
Rice and paellas / Ideal for conversation / Only tasting menu / Wine list / Romantic
Information
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