7.7
Food7.0
Decoration7.4
Service40€
Price (excluding drinks)
This restaurant aims to surprise diners with unusual recipes using traditional products. Dishes such as spinach with cockles and turmeric, marinated roast beef with pennyroyal or meatballs with cuttlefish noodles showcase the constant innovation in the search of new flavours. The menu changes periodically with the seasons, allowing guests to try different creations throughout the year. A good wine list and friendly, efficient service complement the offering. The open kitchen adds to the experience, letting diners observe every detail.
Type of cuisine
Market-fresh cuisine
Good for
Good value for money / Wine list / Locals eat here / Trendy / Just like home
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