7.3
Food7.3
Decoration7.1
Service40€
Price (excluding drinks)
Chic and serene establishment offering traditional cuisine with an innovative touch. Their meticulously crafted menu boasts a signature dish: fideuá noodles with porcini mushrooms and foie gras, prepared al minuto (to order). Other enticing options include Morellana croquettes, pork belly tacos with mushrooms and prawns, suckling pig terrine, and suquet (fish stew) with turbot. Delicious and unexpected desserts. They offer a popular lunchtime menu with a choice of two starters and two main courses. Well-curated and adequate wine selection, and attentive wait staff.
Type of cuisine
Mediterranean cuisine
Good for
Rice and paellas / Good set menu / Gluten-free options / Ideal for conversation / Desserts / Meat / Croquettes / Tripe
Information
Restaurant photo gallery
7.1
Food
6.8
Decoration
7.6
Service
50€
Cost
7.2
Food
7.4
Decoration
7.4
Service
30€
Cost
7.2
Food
7.3
Decoration
7.4
Service
35€
Cost
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