8.0
Food7.2
Decoration7.5
Service50€
Price (excluding drinks)
In a warm space with minimalist décor and linen-draped tables, Chef Marc Martorell combines tradition, local ingredients and sustainability in a soulful offering. Each dish is carefully thought out and celebrates the region's rich gastronomy with creative touches: skate fritters, cuttlefish in ink and sobrasada sausage, red tuna parpatana chops and duck meatballs. They offer an à la carte menu, a set lunch with good value for money and a tasting menu. A top experience in Vinaròs.
Type of cuisine
Mediterranean cuisine
Good for
Gems to discover / Ideal for conversation / Round tables / Terrace
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
