7.5
Food7.1
Decoration7.3
Service40€
Price (excluding drinks)
This small venue is run by a couple whose background in well-regarded restaurants is evident in both the food and the wine. They serve high-quality market-fresh cuisine, closely tied to seasonality and local products. Well-treated vegetables, truffle when it’s in season, meats, fish and a strong focus on the Kamado oven shape a menu that changes daily without losing coherence or flavour. When it comes to wine, it’s well worth following their advice. A different, honest and thoroughly enjoyable place, far from the usual offerings in the area.
Type of cuisine
Market-fresh cuisine
Good for
Meat / Fish and seafood
Information
Restaurant photo gallery
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