7.6
Food7.2
Decoration7.6
Service40€
Price (excluding drinks)
Chef Israel Ramos of Mantúa heads up this informal restaurant in Jerez de la Frontera, offering modern cuisine with Andalusian roots. The menu features tapas and dishes to share, as well as more substantial dishes. Enjoy oxtail croquettes, asparagus in tempura, tuna tartare, king prawn saam or lobster salad. For dessert, the pumpkin sponge cake is a must. Extensive wine list with a focus on Jerez wines. The restaurant's blend of traditional and modern design creates an inviting atmosphere. The ambiance is relaxed and family-friendly. Reservations are essential. A fantastic discovery.
Type of cuisine
Andalusian cuisine
Good for
Fish and seafood / Stewed dishes / Gluten-free options / Terrace
Information
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