7.0
Food6.2
Decoration5.0
Service35€
Price (excluding drinks)
Located in a less touristy part of El Puerto de Santa María, this restaurant, run by the Gago family since 1965, is well known amongst the locals. Its home-style cuisine – simple yet skilfully prepared – features fried dishes as one of its main attractions, including marinated anchovies, red mullet, mantis shrimp and estuary prawns. Other highlights include the potato salad, marinated tuna and the traditional damselfish from El Puerto. To finish, the imperial cake usually steals the show. It has a terrace, an indoor dining room and a bar that’s perfect for a quick bite. A local classic where you can enjoy the area’s most traditional flavours.
Type of cuisine
Andalusian cuisine / Market-fresh cuisine
Good for
Terrace / For children / Fish / Seafood / Good value for money
Information
Restaurant photo gallery
7.6
Food
7.0
Decoration
7.5
Service
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
