7.3
Food7.8
Decoration7.2
Service65€
Price (excluding drinks)
Located in a luxury hotel in San Roque, this restaurant operates under the gastronomic supervision of the acclaimed Benito Gómez (Bardal, Tragatá). Elegance is felt in every detail, from the modern-lined interior design to a menu that changes daily. From the open kitchen come local vegetables, seafood and fish cooked over the grill with the occasional creative touch. The dishes arrive impeccably presented and served by an attentive, discreet team in harmony with the resort setting. The wine cellar supports the experience with high-level references. The venue features a long terrace with views of the Mediterranean. Open for dinner only. A refined proposal.
Type of cuisine
Market-fresh cuisine / Andalusian cuisine
Good for
Views / Fish and seafood / Charming / Celebrity chefs / Gems to discover / Romantic / Terrace / Ideal for conversation / Wine list / Croquettes
Information
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