8.5
Food7.0
Decoration8.1
Service70€
Price (excluding drinks)
Despite the retirement of the alma mater, Pepe Melero, it remains in the hands of the team that made it a consecrated temple of almadraba bluefin tuna. Tuna is the star ingredient in most of the recipes and is presented in different preparations. Diners can choose from a menu featuring top-quality fish and seafood or a tasting menu dedicated to tuna, which is a truly memorable experience. The wine list is well-chosen and reasonably priced. Excellent work from the staff, friendly and approachable. The space is large and bright, with an elegant dining room and a more informal terrace-bar. A classic that never disappoints.
Type of cuisine
Andalusian cuisine
Good for
With a bar / Fish and seafood / For groups / Vegan-vegetarian options / Gluten-free options
Information
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