7.2
Food7.9
Decoration7.5
Service35€
Price (excluding drinks)
Situated in the centre of Olvera, this restaurant offers typical dishes from the region with modern twists. Local produce is the star of the show here. The standout dishes are the tuna tartare croissant, the shredded rib brioche, the payogiana, and the Payoyo cheese cake. On Thursday evenings they do sushi. The interior design is impeccable, with poems by Federico García Lorca on the walls and a terrace overlooking the square. A good choice if you're in the area.
Type of cuisine
Andalusian cuisine / International cuisine
Good for
Good value for money / Wine list / Appetisers / Croquettes
Information
Restaurant photo gallery
