7.0
Food7.3
Decoration7.2
Service40€
Price (excluding drinks)
Set in a former 19th-century theatre, with high ceilings and a terrace with views, this restaurant offers market-fresh cuisine with international touches. Products from the La Janda region, such as Retinto beef and almadraba tuna, play a central role on the menu. Charcoal-grilled fish and meats, stews, croquettes, mollete sandwiches and small dishes designed for sharing strike a balance between tradition and creativity, paired with local wines and labels from across Spain. The space retains its theatrical character, with curious décor and a warm, welcoming atmosphere. A place where every dish is enjoyed like a small performance.
Type of cuisine
Market-fresh cuisine
Good for
Wine list / Charming / Terrace / Views / Romantic / Stewed dishes / Fish and seafood / Grill / Croquettes / Meat
Information
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