7.5
Food6.8
Decoration6.6
Service30€
Price (excluding drinks)
Located just outside the bustling city of Jerez, this inn, steeped in decades of history under the stewardship of the Ballesteros brothers, offers an array of traditional Andalusian dishes at an unbeatable value for money. The extensive menu showcases a selection of meats, seafood, stews and tapas. Among their culinary highlights are the shrimp potato salad and the antojo, a hearty dish of two eggs served with fried potatoes, fried onions and Iberian ham. Frequented by neighbourhood regulars. A classic that always hits the mark.
Type of cuisine
Andalusian cuisine
Good for
Olivier salad / Stewed dishes / Time-honoured classic / Locals eat here / Good value for money
Information
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