7.7
Food7.5
Decoration7.5
Service50€
Price (excluding drinks)
A time-honoured haven captivating travellers and artists since 1780. Perched on the legendary breakwater that connects Cádiz to la Isla, this restaurant exudes a rich history that permeates every corner. Open all day, they offer a diverse menu featuring must-try dishes like the shrimp fritters, prawn potato salad, and tuna tartare. Fresh fish and delectable rice dishes also grace the menu. In season, tuna specialties take centre stage. For a truly immersive experience, the tasting menu comes highly recommended. The ambiance is enhanced by its collection of antique artifacts. A local classic, with an enviable location.
Type of cuisine
Andalusian cuisine
Good for
Remarkable building / Non-stop cuisine / Wine list / Time-honoured classic / Olivier salad / Fish and seafood
Information
Restaurant photo gallery
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