7.5
Food7.1
Decoration7.5
Service35€
Price (excluding drinks)
In this small, unpretentious venue with just eight tables, Chef Rafa Bellido shows complete mastery of the seasons. The menu changes daily depending on what the market offers, so today you might find collejas omelette or turbot with trotters, and tomorrow cod, offal or mushrooms stuffed with game. Everything is accompanied by a well-chosen wine list and warm, attentive service. Honest, impeccably executed cooking in the heart of the city.
Type of cuisine
Market-fresh cuisine
Good for
With a bar / Game / Stewed dishes / Offal
Information
Restaurant photo gallery
7.3
Food
6.8
Decoration
7.2
Service
Cost
7.3
Food
7.2
Decoration
7.1
Service
Cost
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