7.3
Food6.3
Decoration7.1
Service45€
Price (excluding drinks)
This tavern, with decades of history behind it, celebrates Cordoban cuisine through its respect for the ingredients and traditional recipes. Mazamorra, homemade croquettes and oxtail are just some of the must-try dishes on a menu that combines well-executed classics with seasonal specialities. The wine cellar offers an interesting selection of Andalusian wines. The dining room retains the atmosphere of a traditional tavern, creating a cosy, unpretentious ambience. A restaurant steeped in history where Cordoban tradition remains the star of the show.
Type of cuisine
Andalusian cuisine
Good for
Good value for money / Stewed dishes / For groups / Round tables / Croquettes
Information
Restaurant photo gallery
7.4
Food
8.3
Decoration
7.8
Service
Cost
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