7.1
Food7.1
Decoration6.8
Service30€
Price (excluding drinks)
In the heart of the Sierras Subbéticas Natural Park, inside a rural hotel, this restaurant serves traditional Andalusian cuisine made with local products: regional cheeses, extra virgin olive oil and mountain meats. Dishes such as partridge pâté, chickpea stew and Iberian pork abanico keep the area’s culinary tradition alive. The service is warm and familiar, reflecting the spirit of the place, and the rustic, cosy dining room invites you to enjoy a peaceful meal. A delightful experience in one of Córdoba’s most beautiful corners.
Type of cuisine
Andalusian cuisine
Good for
Terrace / Good value for money
Information
Restaurant photo gallery
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