7.6

Food

7.2

Decoration

7.4

Service

55€

Price (excluding drinks)

Tellus

In this restaurant, Cordoban tradition and culinary innovation come together in every dish. The menu is rooted in seasonal products and high-quality ingredients. Some of their classic dishes include the famous goat's cheese mazamorra, oxtail ravioli and semi-liquid Iberian ham croquettes. There are also options available for children. The friendly and kind service is excellent at recommending dishes. Located away from the city centre, the restaurant boasts an elegant dining room with linen-draped tables, several group-friendly spaces and a spacious terrace to enjoy the good weather. A place worth revisiting time and again.



Type of cuisine

Andalusian cuisine

Good for

Wine list / Desserts / Croquettes / Terrace / Fish and seafood / For children / For groups / Private rooms


Information


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