7.4
Food7.2
Decoration7.3
Service40€
Price (excluding drinks)
Chef Andrés Rodríguez leads this restaurant where Manchegan cuisine meets a special focus on game—the house’s true hallmark. The menu delivers dishes full of flavour and technique, with the standout being the venison tataki with pistachio praline. Also noteworthy are the award-winning Córdoba-style oxtail and a carefully curated selection of fish and seafood. An affordable tasting menu offers a perfect way to explore the whole experience. In just a short time, it has become a benchmark in Ciudad Real for game lovers.
Type of cuisine
Manchegan cuisine
Good for
Game / Offal / With a bar / Gems to discover
Restaurant photo gallery
7.0
Food
7.0
Decoration
7.2
Service
Cost
6.9
Food
6.9
Decoration
7.0
Service
Cost
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