7.3
Food7.0
Decoration7.1
Service35€
Price (excluding drinks)
This traditional grill house, committed to Castilian cuisine, specialises in stone oven roasts. Their specialities include suckling lamb shoulder and roast suckling pig, along with other typical dishes such as morteruelo, ajoarriero and pork cheeks in red wine. They also offer several set menus. The spacious dining room, sober and classic, combines brick and stone walls with beautiful stained-glass windows that add warmth. A classic with more than three decades of history.
Type of cuisine
Castilian cuisine
Good for
Locals eat here / Grill / Time-honoured classic / For groups / For children
Information
Restaurant photo gallery
7.3
Food
7.0
Decoration
7.2
Service
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
