7.7
Food6.0
Decoration7.0
Service60€
Price (excluding drinks)
The exterior and décor of this family-run eatery may go largely unnoticed, but inside lies a very appealing Mediterranean cuisine. The offering changes daily depending on the available products, with strong starters such as pickled sardines or free-range eggs. Mains feature fish, meats and, above all, poultry: quail with foie gras, pheasant or partridge. Everything is cooked with minimal intervention to preserve flavour and essence. The wine list is small, with a few little gems and sensible prices. It feels like eating at your grandmother’s house as everything is made with real care.
Type of cuisine
Mediterranean cuisine
Good for
Wine list / Just like home / Gems to discover / Fish and seafood / Terrace
Information
Restaurant photo gallery
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