7.6
Food7.2
Decoration7.4
Service60€
Price (excluding drinks)
With a history dating back to 1967, this benchmark venue in Cadaqués conveys solidity and know-how. The seafaring cuisine focuses on quality raw ingredients and timeless recipes in which the product leads the way. Baked fish, suquet stew and spider crab rice are among the must-tries. The service is attentive and the wine list does its job well. Its privileged location offers beautiful views from the tables by the windows and attracts both locals and summer visitors. It only opens in high season. A house that never disappoints.
Type of cuisine
Mediterranean cuisine
Good for
Locals eat here / Rice and paellas / People watching / Fish / Romantic / Terrace / Views / Time-honoured classic
Information
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