7.0
Food7.7
Decoration7.4
Service40€
Price (excluding drinks)
At the Conde de Benalúa olive mill, surrounded by centuries-old olive trees, you’ll find this contemporary space inspired by the groves. Here extra virgin olive oil is the absolute protagonist, from the olive itself to the nuances that appear in every course. The cooking is thoughtful, technical and unmistakably Andalusian, with bites such as olive croquettes with salchichón tartare, fried green olives or perfectly cooked meat. In season, they prepare a highly recommended game menu. An original and flavourful gastronomic and oleotourism experience.
Type of cuisine
Andalusian cuisine
Good for
Wine list / Game / Gems to discover
Information
Restaurant photo gallery
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