7.3
Food6.0
Decoration7.0
Service40€
Price (excluding drinks)
Located in the historic centre of Monachil, this family-run restaurant is all about seasonal and locally-sourced products. The chef grows most of the vegetables in his own garden. The menu changes with the seasons and features classic dishes with a personal touch. Scrambled eggs with local blood sausage and the Sierra Nevada tenderloin are the best-sellers. The terrace, round tables and open fire in the dining room combine to make this a truly cosy establishment.
Type of cuisine
Market-fresh cuisine / Andalusian cuisine
Good for
Good value for money / Just like home / Grill / Terrace / Meat / Vegan-vegetarian options
Information
Restaurant photo gallery
