7.5
Food7.2
Decoration7.2
Service40€
Price (excluding drinks)
In a quiet neighbourhood free from tourist noise, you'll find this small restaurant where the kitchen is constantly busy from breakfast to dinner. The cuisine respects the origins and brings them into the present through elaborate tapas, selected wines and market-fresh dishes that demonstrate skill without artifice. Among their dishes are guanciale potato salad, tuna in butter, croquettes, beef tenderloin and Picón cake, a sweet treat of creamy cheese and chocolate. The wine cellar, with Andalusian roots and more than a hundred references, completes the picture. Cuisine with roots in a contemporary setting.
Type of cuisine
Market-fresh cuisine
Good for
Good value for money / With a bar / Non-stop cuisine / Locals eat here / Breakfasts / Croquettes / Wine list
Information
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